Dallas is a city with a rich history and tradition, and its culinary offerings are a testament to this. Amidst the ever-evolving food scene, there are numerous timeless institutions that have been serving up delectable meals and creating cherished memories for generations.

In this journey through the heart of Dallas, we’ll explore some of the city’s long-standing restaurants. From classic American diners to upscale Mexican cuisine, these establishments have been constants in a city of change, offering a taste of history and a glimpse into the past. We’ll discover the stories behind these iconic eateries, their enduring charm, and the mouth-watering dishes that have made them beloved by residents for decades.

Ordering a mocktail during a night out in Atlanta is a risk. Maybe not free-climbing risky, but you’re still taking a gamble. For those expecting a specialty crafted drink, receiving a mix of fruit juices and a lime wedge grazing the rim just won’t cut it, especially when some mocktails can be only a few dollars less than the “real” thing.

With sober-curious movements gaining traction — 4 in 10 consumers closely or occasionally follow a no-drink lifestyle — mocktails are on the rise, and patrons’ choices have broadened. Bartenders agree: “There’s definitely been an uptick [in] ordering mocktails, I think because the stigma of not drinking in social situations is wearing down,” says Griffin Hudgins, bar manager of popular Upper Westside spot The Woodall.

Whether you’re looking for a bourbon-less old fashioned, virgin mojito (sometimes referred to as a no-jito) or even just a non-alcoholic beer, ATL’s got more than a few options for sober-curious and alcohol-free patrons.

Gypsy Kitchen

Gypsy Kitchen, a well-known and highly-rated Buckhead gem known for craft cocktails and unique tapas, offers excellent views and a romantic vibe. It’s perfect for a Dry January date night — or day out. In fact, Gypsy Kitchen only lists mocktails on its lunch menu. (Inside tip: they’re available for just $8 a pop all day.)

The eye-catching Razmatazz mocktail will immediately win over your tastebuds. It’s made simply with raspberries, lemon juice, and orgeat, an almond and rose water syrup, and served in a tall glass with light ice and lemon garnish. Rounding out the trio of options is the Blackberry Elixir, crafted with blackberries, lemon, basil, and honey, and the refreshing, light-tasting Pepino Fresco, using cucumber, mint, lime, and tonic water.